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Biology
Biology

Class 11

NCERT

1

Chapter 1: The Living World

11 questions

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2

Chapter 2: Biological Classification

12 questions

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3

Chapter 3: Plant Kingdom

12 questions

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4

Chapter 4: Animal Kingdom

15 questions

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5

Chapter 5: Morphology of Flowering Plants

15 questions

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6

Chapter 6: Anatomy of Flowering Plants

12 questions

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7

Chapter 7: Structural Organization in Animals

14 questions

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8

Chapter 8: Cell: The Unit of Life

14 questions

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9

Chapter 9: Biomolecules

15 questions

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10

Chapter 10: Cell Cycle and Cell Division

16 questions

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11

Chapter 11: Transport in Plants

16 questions

12

Chapter 12: Mineral Nutrition

10 questions

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13

Chapter 13: Photosysnthesis in Higher Plants

9 questions

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14

Chapter 14: Respiration in Plants

12 questions

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15

Chapter 15: Plant Growth and Development

11 questions

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16

Chapter 16: Digestion and Absorption

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17

Chapter 17: Breathing and Exchange of Gases

14 questions

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18

Chapter 18: Body Fluids and Circulation

14 questions

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19

Chapter 19: Excretory Products and their Elimination

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20

Chapter 20: Locomotion and Movement

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21

Chapter 21: Neural Control and Coordination

12 questions

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22

Chapter 22: Chemical Coordination and Integration

9 questions

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Question
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Briefly describe water potential. What are the factors affecting it?

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Water potential quantifies the tendency of water to move from one part to the other during various cellular processes such as diffusion, osmosis, etc. It is denoted by the Greek letter Psi or Ψ and is expressed in Pascals (Pa). The water potential of pure water is always taken as zero at standard temperature and pressure.
Water potential (Ψw) is expressed as the sum of solute potential (Ψs) and pressure potential (Ψp).

Ψw = Ψs + Ψp
When some solute is dissolved in water, the water potential of pure water decreases. This is termed as solute potential (Ψs), which is always negative. For a solution at atmospheric pressure, Ψw = Ψs.
The water potential of pure water or a solution increases on the application of pressure values more than atmospheric pressure. It is termed as pressure potential. It is denoted by Ψp and has a positive value, although a negative pressure potential is present in the xylem. This pressure potential plays a major role in the ascent of water through the stem.
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Question 4
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A whole foods diet, to me, refers to consuming foods that are minimally processed and as close to their natural state as possible. It involves eating a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats, while avoiding or limiting processed foods, added sugars, and artificial ingredients. The focus is on nourishing the body with nutrient-dense foods that provide essential vitamins, minerals, and antioxidants.
  1. Then, again in your own words, summarize the main benefits and drawbacks that you see in attempting to follow a whole-foods diet in your own life.
  2. The main benefits of following a whole-foods diet in my own life include improved overall health, increased energy levels, and better weight management. By consuming nutrient-rich foods, I can provide my body with the necessary fuel to function optimally. Whole foods are often lower in calories and higher in fiber, which can aid in weight loss or maintenance. Additionally, a whole-foods diet can reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.
  3. However, there are also some drawbacks to consider. One challenge is the potential increase in grocery expenses. Whole foods, especially organic options, can be more expensive than processed or convenience foods. Another drawback is the time and effort required for meal planning, preparation, and cooking. Whole foods often require more time to prepare compared to pre-packaged meals. Lastly, social situations and dining out can be more challenging when following a whole-foods diet, as many restaurants and social gatherings may not offer a wide range of whole-food options.
  4. Please provide at least three pieces of FACT-BASED evidence, from at least two different sources, to support the benefits and/or drawbacks – for example, cite reliable sources for any health claims, or provide actual costs of products for economic claims, etc. Include a proper in-text citation for your fact-based information, and a complete APA reference for each of your sources of information. You are welcome to use your textbook as one of your sources for supporting information.
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Question Text
Briefly describe water potential. What are the factors affecting it?
TopicTransport in Plants
SubjectBiology
ClassClass 11
Answer TypeText solution:1
Upvotes16