Class 6 Science Biology Components of Food



The food sources which are rich in vitamins are 
(a)
Eggs
(b)
Lemon
(c)
Fish oil
(d)
All of the above
Correct answer: (d) 
Solution: 
Eggs also called as referred as nature's multivitamin due to the presence of vitamins. One large egg contain vitamin B like: B12, B2, B5 and vitamin A.  
Lemon is a good source of vitamin C which is also called ascorbic acid. Whereas fish oil contain vitamin A and D. 
So the correct answer is 'All of the above'.

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components of food
heredity and evolution
how do organisms reproduce?
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