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Give a test that can be used to differentiate chemically between butter and cooking oil.



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Hydrogenation or addition of hydrogen is a chemical test to differentiate between butter and cooking oil.
Butter contains saturated fats. Therefore, it cannot be hydrogenated. On the other hand, oil has unsaturated fats. That is why it can be hydrogenated to saturated fats (solids).
Butter contains saturated fats. Therefore, it cannot be hydrogenated. On the other hand, oil has unsaturated fats. That is why it can be hydrogenated to saturated fats (solids).
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Question Text | Give a test that can be used to differentiate chemically between butter and cooking oil. |
Updated On | Feb 28, 2024 |
Topic | Carbon and its Compound |
Subject | Science |
Class | Class 10 |
Answer Type | Text solution:1 Video solution: 5 |
Upvotes | 573 |
Avg. Video Duration | 5 min |