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Which of the following is the least likely to be involved in s
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Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins?

A
Hydrogen bonds

B
Electrostatic interaction

C
Hydrophobic interaction

D
Ester bonds

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Updated on: Apr 22, 2023

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Ester bonds are least likely to be involved in stabilizing the 3-D folding of most proteins. The tertiary structure (3D) structure of a protein is stabilized by several type of bonds. These bonds are hydrogen bonds, ionic bonds, van der Waal’s interactions, covalent bonds and hydrophobic bonds.
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Question Text
Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins?
Updated OnApr 22, 2023
TopicBiomolecules
SubjectChemistry
ClassClass 12
Answer TypeText solution:1 Video solution: 6
Upvotes634
Avg. Video Duration10 min