When we boil tulsi leaves in water, water acquires a characteristi | Filo
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Class 11

Biology

Plant Physiology

Mineral Nutrition

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When we boil tulsi leaves in water, water acquires a characteristic smell of leaves because

  1. Smell of leaves diffuse in water
  2. Leaves melt in water
  3. Stored wastes in the leaves dissolve in water
  4. Leaves pollute water
Correct Answer: Option(a)
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