If the rate of translocation of food, is slow then the rate of photosynthesis will

Translocation is the movement of food from leaves to other tissues throughout the plant. Carbohydrates are the product of photosynthesis, are translocated to other parts through the phloem. If the rate of translocation of food is slow then the respiration will slow which utilizes the food and the food will remain in the cell and thus, the rate of photosynthesis will decrease.