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Conversion of milk to curd improves its nutritional value by increasing the amount of
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Curd is more nourishing than milk.
It has enriched presence of vitamins specially Vit-.
It has enriched presence of vitamins specially Vit-.
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Question Text | Conversion of milk to curd improves its nutritional value by increasing the amount of |
Updated On | Feb 23, 2023 |
Topic | Microbes in Human Welfare |
Subject | Biology |
Class | Class 12 |
Answer Type | Text solution:1 Video solution: 2 |
Upvotes | 228 |
Avg. Video Duration | 13 min |