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Bananas can be prevented from over-ripening by
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In artificial ripening of banana, uncontrolled application of ethylene gas may cause over ripening of banana. It can be prevented from over-ripening by dipping in ascorbic acid solution.
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Question Text | Bananas can be prevented from over-ripening by |
Topic | Plant Growth and Development |
Subject | Biology |
Class | Class 11 |
Answer Type | Text solution:1 |
Upvotes | 88 |