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At the trophic level of consumers, the rate at which food energy is assimilated, is called:
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The rate at which food energy is assimilated at the trophic level of consumers is called secondary productivity. In other words, the rate of synthesis of organic matter by consumers is called as secondary productivity. The primary producers have produced the food for consumers, thus secondary productivity reflects only the utilisation of this food for the production of consumer biomass.
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Question Text | At the trophic level of consumers, the rate at which food energy is assimilated, is called:
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Updated On | Oct 8, 2022 |
Topic | Ecosystem |
Subject | Biology |
Class | Class 12 |
Answer Type | Text solution:1 Video solution: 1 |
Upvotes | 183 |
Avg. Video Duration | 2 min |